Amount of Leucine in Cream, whipped, cream topping, pressurized

Dairy and Egg Products

In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 0.313 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Cream, whipped, cream topping, pressurized.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Cream, whipped, cream topping, pressurized

Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.

Water 61.33 g 61.33%
Energy (calorie) 257 kcal
Energy (joule) 1077 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 22.22 g 22.22%
Ash 0.76 g 0.76%
Carbohydrate, by difference 12.49 g 12.49%
Fiber, total dietary 0 g
Sugars, total 8 g 8%
Calcium, Ca 101 mg 0.10%
Iron, Fe 0.05 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 89 mg 0.09%
Potassium, K 147 mg 0.15%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.37 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.001 mg
Selenium, Se 1.4 µg
Fluoride, F 3 µg

Nutrients in Cream, whipped, cream topping, pressurized